PRESSURE COOKER RICE

What You Need

Ingredients

  • 2 cups 

    basmati rice

  • 3 cups 

    water

  • 1 teaspoon 

    kosher salt

  • 1 teaspoon 

    unsalted butter (optional)

  • Equipment

  • Measuring cups

  • Measuring spoons

  • Electric pressure cooker

Instructions

  1. Combine the rice and water: Place the rice, water, and salt in the bowl of an electric pressure cooker. Lock the lid on.

  2. Set and cook: Set the pressure cooker to HIGH and set the timer for 4 minutes.

  3. Natural release: Let the steam release naturally for 10 minutes. Do not open the release valve.

  4. Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.